Just a reminder, I’m now putting all of my blog posts about things other than running over at “Slow Happy Living.” If you haven’t yet followed me over there, here is a taste of what you are missing…
It seemed the day would never come, but we tasted our first homebrew on October 5! This was 23 days after we thought we’d set the place on fire while attempting to boil our wort on September 12. We racked our proto amber ale to the secondary fermenter on September 19 and bottled on the 26th.
As befitted the momentous occasion of bottling, I took a lot of photos.
The first step of the process was to thoroughly clean and then sanitize 48 used beer bottles. Well, even before that we had to (1) consume all that beer and (2) find room to store all those empty beer bottles. Suffice it to say that we have been preparing for our homebrewing operation for a while, quietly in the background of our busy lives.
CFL has done most of the reading about and researching of homebrewing techniques, and has developed an appreciation for the…
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